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Colorful chopped vegetable salad topped with fresh cilantro in a decorative blue and white bowl.

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Tray of assorted Asian fusion appetizers including lettuce wraps with grilled meat, mini sandwiches with vegetables and cilantro, and a bowl of dipping sauce.

A vegetable quiche on a wooden cutting board outdoors with patio furniture in the background.

A literal perfect mouthful.

Brown butter ( ✅ ) with capers ( ✅ ), anchovies ( ✅ ), and pine nuts ( ✅ ) …..need we say more

Gilda salsa on Marinated mozzarella

When you don’t want to buy a burrata, tear your ball of mozzarella and mix with some crème fraiche. I always mix with some lemon zest, salt and pepper, for an added zing.

For the Gilda salsa
I use

Gyoza Greek salad

Think a Greek salad x smoked cucumber salad x gyoza

These are fresh, indulgent, crunchy, spicy and salty, and it takes about 15 mins to make.

- Mix 1.5tbsp crispy chilli oil (do less if you don’t like spice), 3tbsp soy s

Roast Chicken and Bitter Leaf Salad

This salad is creamy and savoury with such great texture and works great in a sandwich the next day!!

A play on this recipe https://saltandwind.com/zuni-roast-chicken-bread-salad-recipe/ , with some homemade ma

Absolutely fire of an evening catering for @edwardbulmerpaint , celebrating their new collaboration with @chatsworthofficial 🔥

The colours are simple divine and as such we wanted to ensure that colour was central to the canape choices.

- Anchovy

Goodbye everydaymunch… hello lovebitesbylauren 💋

What started as a low-key insta page for the meals I was cooking and quietly proud of… has ended up becoming the thing that launched my private catering journey.

So I’ve taken th

Recipe testing some Gruyère doughnut choux things…. Nice but only going to get nicer! 🧀

Broccoli and Anchovy Butter Beans with Chicken Schnitzel

Separate your broccoli head and stalk and chop both into cubes. Bring a bit of water to boil, salt, and add your chopped broccoli stalks. After 3 mins or so, add your broccoli florets and coo

Kale and Coconut Saag with Halloumi and homemade flatbreads

This recipe can be tweaked and twisted to fit whatever you have in the fridge really.

- blend 3 bags of kale in a food processor until chopped up into small bits. (you will likely have t

Morning Everyone!! I thought it might be fun to share what I plan to make in the week ahead, maybe give some inspiration to everyone for their Monday night shop!

Keep your eyes on my Instagram stories for your Monday recipe inspiration!